Apple. Plum. Pineapple. Intense Chocolate Aroma.
Peru Single Origin is a light-medium roast from Amazonas, Peru, grown at 1,500–1,550 MASL. The washed process includes a controlled 12–18 hour fermentation and careful drying, creating a juicy, smooth cup with apple, red apple, plum, pineapple, and an intense chocolate aroma.
- Origin: Amazonas, Peru
- Altitude: 1,500–1,550 MASL
- Roast: Light-Medium
- Process: Washed; controlled 12–18 hour fermentation
- Tasting notes: Apple, red apple, plum, pineapple, and intense chocolate aroma
- Body & finish: Juicy, smooth body with a long fruity finish
- Varietals: Caturra, Catimor, Bourbon, Typica
- Choose your grind: Whole Bean or Ground