Fresh Fruit. Citrus. Bright Complexity.
High Lakes is an energetic light roast combining coffees from Ethiopia, Mexico, and Brazil. Natural, washed, and pulped-natural processing styles create a lively, bright cup with fresh fruit, citrus, and vibrant complexity.
- Origins: Ethiopia, Mexico & Brazil
- Altitude: 900–2,100 MASL
- Roast: Light
- Process: Ethiopia — Natural; Mexico — Washed; Brazil — Pulped Natural
- Tasting notes: Fresh fruit, citrus, and bright complexity
- Body & cup: Light body with a lively, bright profile
- Varietals: Ethiopian Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
- Choose your grind: Whole Bean or Ground