Chocolate. Maple. Plum. Apple Sweetness. Black Tea.
Guatemala Single Origin is a light-medium roast from Huehuetenango and Antigua, Guatemala, grown at 1,500–2,000 MASL. The washed process highlights chocolate, maple, plum, apple sweetness, and black tea in a smooth, layered cup with medium body and vibrant acidity.
- Origin: Huehuetenango & Antigua, Guatemala
- Altitude: 1,500–2,000 MASL
- Roast: Light-Medium
- Process: Washed
- Tasting notes: Chocolate, maple, plum, apple sweetness, and black tea
- Body & acidity: Medium body with vibrant acidity
- Varietals: Bourbon, Typica, Caturra
- Choose your grind: Whole Bean or Ground