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Guatemala Single Origin
Whole Bean
$24.99
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Guatemala Single Origin
$24.99
Free standard U.S. shipping on eligible orders $49+
Combine your favorites to reach $49 after applicable discounts. Final shipping confirmed at checkout.
Order preparation · 2–4 business days
Estimated U.S. delivery · 5–8 business days total
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Shipping & Delivery
Processing: Most orders are prepared for carrier pickup within 2–4 business days.
Standard U.S. delivery: Carrier transit typically takes 3–4 business days; estimated total delivery is 5–8 business days from ordering.
Tracking: A tracking number is emailed when your order ships. Please allow 24 hours for tracking to update.
Shipping rates: Standard U.S. shipping is $8 for orders below $49. Free standard U.S. shipping is available on eligible orders of $49 or more after applicable discounts; final shipping eligibility is confirmed at checkout.
Chocolate. Maple. Plum. Apple Sweetness. Black Tea.
Light-Medium Roast • Washed • Guatemala SO
Chocolate, maple, plum, apple sweetness, and black tea come together in a smooth, layered cup with medium body and vibrant acidity.
- Origin: Huehuetenango & Antigua, Guatemala
- Roast: Light-Medium
- Process: Washed
- Altitude: 1,500–2,000 MASL
- Tasting notes: Chocolate, maple, plum, apple sweetness, and black tea
- Cup profile: Medium body with vibrant acidity
- Varietals: Bourbon, Typica, Caturra
- Size: 12 oz (340 g)
- Grind: Whole Bean or Ground
Why Guatemala SO
Chocolate, maple, plum, apple sweetness, and black tea come together in a smooth, layered cup with medium body and vibrant acidity. This profile is designed to let the origin, roast level, and tasting notes lead the cup—whether you brew it as a morning ritual or an everyday favorite.
Origin & Roast
Origin: Huehuetenango & Antigua, Guatemala.
Altitude: 1,500–2,000 MASL.
Roast: Light-Medium.
Process: Washed.
Tasting notes: Chocolate, maple, plum, apple sweetness, and black tea.
Body & cup: Medium body with vibrant acidity.
Varietals: Bourbon, Typica, Caturra.
How to Brew
Well suited to drip coffee, pour-over, and French press. Start with your usual coffee-to-water ratio, then adjust grind size and strength to match your preferred cup.
Choose Your Grind
Whole Bean: best for grinding fresh before brewing.
Ground: convenient and ready for your daily routine.